Ingredient Tulsi

Benefits:

• Tulsi has a unique combination of actions that include; antimicrobial, mosquito repellent, anti‐diarrheal, anti‐oxidant, anti‐cataract, anti‐inflammatory, chemopreventive, radioprotective, hepato‐protective, neuro‐protective, cardio‐ protective, anti‐diabetic, anti‐hypercholesterolemia, anti‐hypertensive, anti‐ carcinogenic, analgesic, anti‐pyretic, anti‐allergic, immunomodulatory, central nervous system depressant, memory enhancement, anti‐asthmatic, anti‐tussive, diaphoretic, anti‐thyroid, anti‐fertility, anti‐ulcer, anti‐emetic, anti‐spasmodic, anti‐arthritic, adaptogenic, anti‐stress, anti‐cataract, anti‐leukodermal and anti‐ coagulant activities.
• It not only protects against the damage caused by toxic compounds, but also enables the body to more effectively transform and eliminate them by enhancing the activity of liver detoxification enzymes such as the cytochrome P450 enzymes, which deactivates toxic chemicals and enables them to be safely excreted.

 

Geographical Distribution

Tulsi is grown in the Uttar Pradesh region, located in northern India edging and the foothills of the Himalayas South of Nepal. It is believed to have originated here in north central India, but grows throughout the Indian subcontinent, Bangladesh, eastern Nepal, China and much of south-east Asia.